This is served with a loud sizzle.
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The crunchy slabs of thick sliced pork belly burst with a juicy meaty savoury salty flavour when bit.
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Served with crisp fresh Sangchu / Lettuce which has bright vegetal sweet flavour.
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Paired with a thick gochujang / fermented red chili paste sauce which lends bold spicy sweet notes.
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I like wrapping the pork belly with the lettuce, dressed with some sauce.
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Three Meals A Day
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