To say that I’m impressed with the quality and creativity of the cocktails at Locavore and sister bar Night Rooster would be a mild understatement. There’s an immaculate balance in the concoction of homemade berry preserve shaken with berry syrup, Wild Turkey Bourbon, homemade red vermouth, kampung egg white and dash of bitters.

The dominant sweet and fruity flavours are complemented perfectly by the mildly medicinal notes of vermouth and bitters, resulting in an exceedingly easy to quaff cocktail that’s not without legs.

Taste: 4/5