That’s easy! With #burpplebeyond, you can have two lobsters for the price of just one! Besides the glorious grilled lobster, my dad and I got this here black pepper lobster.

This shellfish was stunningly fresh as well, and the flesh bore witness to its freshness with its striking sweetness. The black pepper gravy was the real star, as it was rich, silky, luscious and utterly umami. It was an intricate balancing act executed flawlessly, as the sauce was satisfyingly salty and peppery while still being delicate enough to not overpower the natural sweetness of the lobster.

The fried mantou was the perfect little package to mop up all that profoundly palatable pepper sauce. Indeed, it took my dad and I a considerable amount of willpower not to just lift the clay pot and chug the whole thing down. And to say that we were both...shellshocked by just how stupendously stellar the shellfish at Pince & Pints are is a bit of an understatement.

The lobsters here are worth every last pretty penny, and you can take that to the bank.