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Fluffy Banana Mousse with crunchy Almond Brittle, topped with rich Cognac whipped cream.
WELL....I’m split about this.

What I like:
Rich cognac whipped cream, fluffy airy mousse

What I didn’t like:
Slightly bitter almond brittle (perhaps kinda burnt), it’s also sticky and sticks to the teeth! I’d expected the pie crust to be buttery but it’s actually filo pastry ): kinda feels like those you could easily get from any random supermarket(?) I think the pie crust is really important and this rendition didn’t do justice to the otherwise tasty mousse and cognac