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Rainy days and cooler weather over the week, makes me crave for a piping hot claypot rice.
Xiang Jiang located at a relatively ‘ulu’ a.k.a. remote part of Jurong, is probably only known to those who stay in the west of Singapore. In comparison to the ever-popular New Lucky Claypot Rice, the claypot rice at this stall is very much underrated. And despite the long waiting time, we thoroughly enjoyed their generous serving of lup cheong a.k.a. Chinese sausage, tender and well-marinated chicken, together with a block of salted fish and fragrant, charred crust at the bottom of the claypot.
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