But inside was quite undercooked. Any tips for frying chicken; to get both a crispy skin and tender-juicy meat? #burpple #marcusmakesmakan

Double frying like how Koreans do it? Or maybe the oil is too hot haha
Yea I forgot to double fry! Perhaps it's cause I used regular flour in my bread crumb mix instead of corn starch so it burned easy Zi Heng Tay