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Using more than 10 herbs, the broth is aromatic and light without having the overly herbal/ bitterness to it that might put some people off. Besides the tender pork ribs (that are cut into smaller pieces making them easy to eat), the soup also comes with cabbage, mushroom & beancurds. The beancurds soaked up the soup well, giving them a juicy flavourful bite. And if Marsiling is too far for you, fret not as there’s other outlets at ang mo kio & upper thomson ☺️
📍@hongji_claypot_bkt, #01-329, Teo Chap Bee Eating House, 19 Marsiling Lane