I choose Mee Kia.
Smooth chewy slurpy noodles mixed with savoury vinegary sauce with an acceptable level of spiciness(optional) comes with Japanese Cha Shu, tasty meatballs, minced meat & liver(I don't eat this) garnished with spring onion & salty fish crisp.
The fusion element you should have known by now is the soft & tender Cha Shu. This is definitely the winner.
The minced meat on itself is dull & plain but once mixed with the sauce, it certainly enhanced.
Otherwise, it's just your usual standard Bak Chor Mee.😐
Should have a side dish purely on Cha Shu. It so yummy.😋😋😋
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🚩51 Minced Meat Noodles(51面屋), 51 Yishun Ave 11, Yishun Park Hawker Centre, 01-27, Singapore 768867
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