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Helmed by chef Yamashita (the Japanese baker who propelled Glace and Flor Patisserie to cake fame in Singapore), this quaint bakery in Tanjong Pagar Plaza turns out delicate and pretty Japanese-style cakes. Surprise your favourite girl friend with the popular Ichigo (from $28 for a 12x12cm cake/$6.50 a slice), a strawberry shortcake that sees a light and fluffy sponge cake base topped with fresh cream, strawberries and seasonal fruit. It's simple but beautifully decorated, and will strike a chord among cake fans who like fruity cakes that are not too sweet.
*Whole cakes have to be ordered three days in advance. Orders and payment can be made via their website.
Photo by Burppler Kat X