I felt like I've stepped into a safari the moment I entered the restaurant - plus points for the effort put in to create a beautiful dining scene!

First thing first, their burgers are HUGE so you're definitely the most out of your money. Second, they're definitely not compromising on the quality, for something as finicky as a grilled chicken breast burger is done extremely well.

The Adliger ($16) sees a really tender and juicy chicken breast paired with brie, grilled vegetable tartare, rocket leaves and some sauce that I couldn't figure out but it tastes great. The only downside was that the ingredients don't stick together well, resulting in a messy affair.

The Birkenwald ($17) fared better in terms of the ease of consumption. Despite it being well-done, the flavorful beef patty isn't overly tough and had a good bite. It also pairs beautifully with the sour cream-scallion sauce.

Both burgers go well with their softer sourdough bun, but consider their multigrain if you prefer a denser bread to chew on! I'd recommend sharing the sides ($6) as well - they are super generous with it!