Located at Ang mo kio S11 -BBQ seafood. Ordered all Small but generous portion!
BBQ sambal stingray, 2 big slices and sauce was what i like - Spicy and flavourful. Lala was big and fresh. Finally the correct sauce, have been finding nice spicy clams. Hint of spiciness and sweet after taste, not sandy too. Most shells have lala meat, finally lol. Chuk Chuk, i have tried very bitter ones or they use some kind of sweet and sticky sauce but still can’t cover the bitterness. Over here it was fresh and not as bitter! Last but not least Kai lan, sadly many leaves have holes or turned black.. they could pick better ones haha. But all of the dishes here go so well with white rice. sorry but goodbye bedok 85. 😂