Their new & improved brunch menu has this under To Share, but if you're a person with a huge appetite, I think this is perfect for you!

Freshly baked homemade sourdough is paired with in-house made & jarred duck rilette & gherkins.

The sourdough slices are thick, yet fluffy & perfectly toasted to give you that crispy crunch of the edge, which leaving the mid portion fluffy & soft. The rilette is soaked in its own duck fat, giving you that savoury burst before melting onto the toast.

Pop in half a gherkin with every bite to give you that sour punch to help cut through the savoury bites of it's too much for you, but overall a pretty great brunch dish!