Tangsuyuk is like Robin to Jajjangmyeon's Batman. They are good on their own but even better together.

A friend brought me to @mukjja_sg at Novena Regency recently for their samseon jjajangmyeon (삼선쟁반짜장면) recently (which I forgot to take a picture of).

"Samseon" means fresh delicacies from the land, sky and water but it usually used in korean-chinese cuisine to mean a dish with various types of seafood. At MukJja, the natural sweetness of the seafood complements the slightly earthy, sweet yet savoury notes of stir-fried chunjang (black bean paste). The tangy sourness of the tangsuyuk elevates this messy delicious noodle dish to the next level.

I still personally prefer the jajjangmyeon at Hwang Sil but this is a close second!