Even if deathly allergic to seafood, this is one prawn mee that you have to try before you die (or die trying). Even @decipherkieffer, not a huge prawn mee fan, remarked that it's one of the best he's had.
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The highlight of this ๐—ฝ๐—ฟ๐—ฎ๐˜„๐—ป ๐—ฎ๐—ป๐—ฑ ๐—ฝ๐—ผ๐—ฟ๐—ธ ๐—ฟ๐—ถ๐—ฝ ๐˜€๐—ผ๐˜‚๐—ฝ ๐—ป๐—ผ๐—ผ๐—ฑ๐—น๐—ฒ๐˜€ ($8 for regular in photo, and $10/15) was the almost tonkotsu-ramen-like broth โ€” gloriously viscuous while bursting with umami, and also beautifully tinged with a delectable custacean sweetness with herbal notes sneaking into the finish.
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The accompanying ingredients were also delightful โ€” the prawns were fresh and crunchy, whilst the pork ribs were tender and flavourful. The price tag might be steep, but the luxurious broth is doubtlessly worthy of that valuation.
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๐Ÿ“ 354 Joo Chiat Rd, Singapore 427600
โฑ๏ธ (Wed- Mon) 7.30am-2pm

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