Having been on the waiting list for 3 months, being able to sit at the table of Burnt Ends is not without much anticipation and expectation. This experience has re-kindled my love for all things BBQ. The tenderloin was perfectly done, with a beautiful rich char on the outside. The brown onion sauce and marrow gave a buttery richness to the meat. This is steak done right, will come again!
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📍20 Teck Lim Rd, Singapore 088391
💰SGD ~60-80

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