Throwback to the night when I was beaming with joy over the jumbo cockles from as I have longed to try them. First time seeing such gigantic cockles, and despite the dark colour, I would say that they were neither too bloody nor overcooked. Pretty well execution there. Before you start popping each succulent hum which bursts instantly, remember to dip it in their homemade Thai dipping sauce for a spicy yet zesty kick, good for cutting the briny taste if you find it slightly strong.