Vietnamese beef stew noodles is a Chinese influenced type of beef flat rice noodle made with braised beef brisket, carrots, daikon and garnished with Vietnamese herbs like Vietnamese mint and red onion.
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The dish feels like a combination of the phở and Chinese beef brisket noodles (ngau laam meen, 牛腩麵).
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The noodle used was phở noodles, which were light. The daikon and carrot were tender, and great as sides to the soup. What stood out the most was the fragrant soup stock, which was full of beef brisket flavour, including the sweetness of red onion and fragrance of Chinese five spice. The beef itself melts in your mouth as you bite it, from the long periods for cooking. A must try for beef brisket lovers.
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💵 RM8 / person
💫 5/5
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