Pho was okay. The grilled cockles, however, were another story.

They tried to convince me that the 18/25 of the cockles that weren't open could be opened with a toothpick. I'm like... No.

Then they offered to re-grill the crap out of them & now I have blackened cockles. Which I poked & out of the 18 grilled, 9 still weren't opened. The ones that did open are opened ever so slightly that the width of a toothpick can't even fit in.

Just..... No. You may be comfortable with prying these open, but I'm not. I'm good, thank you very much