🦐What makes a successful Penang fried kway teow is the wok hei and this make it. Bean sprout, prawn , egg , pork lard with little spicy kway teow, which really pleasant my palette

炒粿条的灵魂就在于镬气是否到位，才能对得起你的卡路里。好在，这家的炒粿条没让我们失望。

https://www.instagram.com/p/CHpvsAkHm-l/?igshid=art9e3xw35is