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Tasting patters comprising dishes such as Pork Belly, Pan-Seared Duck, Octopus, Oat Crusted Halibut, Prawn Mousseline and Ratatouille are accompanied by access to a sumptuous buffet spread - think seafood on ice, an indulgent caviar selection and various roasts and meats - and an impressive dessert selection as well as your choice of either Bloody Mary cocktails (for tomato fetishists) or unlimited Taittinger Brut Champagne (for degenerate drunks).

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