An Indian cuisine-inspired main dish on Coalesce's menu. I like its presentation and pairing of the pan-seared fish with the tower of Tumeric infused pilaf rice. The fish was pan seared till crispy on top while still tender fresh underneath. Drizzling curry foam on it worked wonder for adding an earthy savory flavor to the fish, yet not masking the original freshness of the fish as in the case if a sauce was poured over. The pilaf rice was moist, had a spicy tumeric aroma and sweet from the brown raisins.