How rare is to see Ang Ku Kueh that has various colours from purple to green and orange. But fear not, they have claimed that no artifical colouring has been addded as the kuehs are made with sweet potato skin and coloured yams for the colour. The generous and flavour- packed filling enclosed within the chewier and jelly-like sweet potato skin (unlike the traditional ones which are stickier and softer) are perfect as grab-and-go snacks. However, seats are also available if you would like to have them on the spot too.