This is a bourbon brewed by Master Distiller Jimmy Russell of the Wild Turkey Distillery in Lawrenceburg, Dearborn, Indiana, United States Of America.
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Aged for at least 10 years in virgin American oak casks with a #4 char (nicknamed alligator-char for its depth and strength).
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This bourbon has a vibrant copper orange colour, with aromas of cinnamon, toasted white bread, vanilla, and oak.
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The body is rich, spicy, and complex, with tastes of maple syrup, orange, cloves, and raisins.
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Has a strong fruity woody earthy sweet spice flavour, with a medium warming finish.
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A well deserved award winner.
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The Beast Southern Kitchen + Bar
More details: https://ivanteh-runningman.blogspot.com/2021/10/the-beast-southern-kitchen-bar.html