One of the plus points of dining at Le Le Pot is that they offer both ala-carte and buffet pricings. For a weekend buffet dinner, the charges per head is S$25.90, and this pricing excludes the soup base (S$5.00 per pot, choice of up to two soup bases), wet tissue and beverages.

Given the choices of food available for the buffet, I find that this is a relatively good deal. And if I must recommend something good, please remember to order their Fried Chicken Wings to complement the steamboat. The rest of the carbs, in my humble opinion, can be missed.