Most Burpplers would have been acquainted with the famous golden diamond-shaped egg tarts from Tong Heng. Silky smooth and melt-in-your-mouth egg custard baked in a strong, flaky crust, making the egg tarts a winner from all around. If you have a chance, do try their other confectioneries, especially the char siew pastry. Expect a handful of sliced char siew, sweetened to taste, enclosed in their signature flaky pastry crust. Yum yum.