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Decent but not quite as good as when I use to have it on an almost weekly basis more than a decade ago. The main reason being the fried pieces of pork are much thinner now which means a less satisfying mouthfeel when you chew but at least, they are still tasty from the marinade. I don’t see the point of getting the small serving because it only has two slices of the meat. Makes more sense to opt for the large and add a fried egg.
Actually, this isn’t even the signature dish at this eatery. It is, like their name suggests, the fried wanton mee (they do it with a dark sauce) that most people come here for. I haven’t eaten it myself in years but judging by the tables of customers having the #friedwanton noodles that day, I’m guessing it is still very popular.

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