Good food and conversation in a cosy ambience amidst lush greenery feat. the shrimp laksa tagliatelle ($19), which was light (not jelat at all) with a tingly spice that slowly builds up. My favourite component was the dried tau kwa (fried beancurd) chunks that added a certain texture + dimension to the dish. The duck confit pappardelle ($19) fared even better in all its creamy and fragrant goodness (shoutout to the red coconut curry) with a hint of sweetness, although I would've liked sweeter roasted pumpkin, and for the duck to be less salty.