Even at 10.30am, I had to queue for 30 mins. The noodles although springy, was nothing to shout about. Indeed the fried shallots taste like those supplied in bulk and there wasn’t a single piece of lard to be found. But the liver! OMG! Thick slices of succulent liver firm, even crunchy on the outside, but moist and soft on the inside. Forget the meat balls as well.
I’ll be back.