This is a sweet dessert that is hard to fine in its authentic form in Singapore, but also requires an acquired taste for one to appreciate. Cannoli at Bar Cicheti has an outlet layer of crumbly crust that is thinner than usual, which may appeal to many. The creamy filling is due to the ricotta, and has bits of surprises of cranberries, chocolate chips and pistachios! An interesting choice of dessert you’d find in Singapore, and it’s worth a try if you like all things sweet😊
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