I really enjoyed this dry version of ramen. I have already not been a fan of spring onions because of its taste. However the spring onions really went well with the springy noodles. Though it was raw, it softened up upon mixing together with the noodles, onsen egg and spicy minced pork. Onsen egg did a really great job in coating everything. It was such a joy to savour it:) #BurppleMajulahMakan