What a balm on a scorching afternoon - an icy mountain slaked in a thicker-than-usual coat of gula melaka, so much so that a pool of that ambrosial liquid had gathered at the bottom of the bowl. I appreciated the fact that they served a version simply adorned with pale green slivers of subtly scented pandan jelly sans the red beans, as it made for a light and refreshing dessert after lunch.

Taste: 3.5/5

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