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Birthdays demand extra special treats. The credit card melted somewhat but the 10 amazing courses here made aging a little more bearable :) The chefs did a formal introduction of the ingredients for each dish before transforming them, right in front of us, into moan-inducing moments. Everything was top notch -- food quality, the presentation, service. Rounding off the perfect meal was a complimentary mini light-as-air chocolate hazelnut birthday cake, and a platter of petit fours that made us forget how stuffed we already were.