Thumbs up really! 👍🏼 And another star dish is the Prawn Mentaiko Belacan Pasta ($18.90). Not to be confused with your usual sambal spicy belacan, Chef Desmond uses fermented shrimp paste (belacan) with mentaiko to create this pasta bursting in prawnish flavour. Even the appetisers are so good: Fried Cauliflower ($11.90) that tastes like your savoury sweet popcorn, Tamarind Ponzu Tomatoes ($10.90) to freshen your palate and Sugarloaf Cabbage ($12.90) that comes with onsen egg!
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These creations from the new menu is available now at the popular cafe-restaurant along 64 Prinsep Street. Opened Daily (except for Tues) 9am - 10pm.
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#curiouspalette #pasta #shortribs