As it was R's last day, she so kindly bought desserts for everyone!
Thanks R for the really pretty and delicious desserts 😋😋Wishing you all the best in your next job!

Trying my best to identify the sweet treats and reviewing those I have tried. Staring clockwise, we have:- Le Chocolate Noir (S$9.80, I call this chocolate dome): A dark chocolate mousse with hazelnut and feuilletine base, finished off with dark chocolate glaze. This is my fave the other time I had this, now it still is!
Key Lime Tart (S$7.80): With a Sablee Tart base, key lime curd and whipping cream.
Purple Gold (S$7.80): Lavander infused chocolate ganache, caramel ganache with chopped roasted almond and caramel tuile.
Mount Fuji (S$8): Chocolate Sablee tart base, with matcha white chocolate ganache, filled with azuki beans and topped with finishing cream. I like the matcha mousse which is smooth and not overly sweet, but felt that they could have been more light-hand with the whip cream.
Seasonal Fruit Tart (S$8.80): Sablee tart base, vanilla mascarpone cream with fruits.
Yuzu Lemon Tart (S$7.80): Sablee tart base with yuzu lemon curd. Love the light,tangy lemon curd which is just right. Suitable for those who doesn't like too sweet tart.
Not too sure what's the heart shaped tart though. Might have been a seasonal flavour I guess.