For French dining with all the pomp and glam, there’s L’Atelier de Joel Robuchon at Resorts World Sentosa by the world’s most decorated Michelin starred chef, Joel Robuchon. Reserve a seat at the salon’s black-and-red swathed 28-seat counter that looks into a stainless steel-clad open-concept kitchen and ask for the Discovery Menu (S$240++, 8 courses). The ensemble of artfully plated creations – think bone marrow spiked with mustard served on a wafer of toast or the lone ranger of crisp langoustine tempura with basil pistou – is sure to please. Robuchon has carbon copies of the same concept in cities ranging from Paris to Hong Kong to Tokyo – isn’t this proof enough?