I couldn’t have been more excited when I heard that the Impossible Burger was coming to our shores.
I’ve tried their competitor before and was looking forward to how good the impossible patty really was and it did not disappoint!

Impossible Chedda ($23.00)
This was such a delight to have. It still baffles me how they managed to get it looking, tasting and feeling so much like meat when it’s all plant based. The only thing is, I wished the added less ketchup. It did feel like they were trying to mask whatever non-meatiness there was but having tasted the patty on its own, I think it would have handled itself just fine.
The other parts of the burger was great too. The brioche bun was beautifully toasted yet remained soft and fluffy while the onion purée & pickles gave it an extra lift. Overall a fantastic burger

Burning Rice ($18.00)
The burning rice was pretty interesting too.
A great option for friends who need something more asian while bearding to a burger joint.
The rice had a good spice added to it and it’s interesting that they serve it with a burger patty.
Be warned though, it’s a pretty big bowl of carbs!

Sticky Icky Wicky ($7.00)
Finally! A sticky date pudding done right. Too many times I’ve ordered a sticky date pudding or sticky toffee pudding in Singapore and it was a let down.
This on the other when an absolute delight to have.
It’s warm, sticky, sweet, yummy. The kind of dessert that warms your heart and soul while you swallow it. Contrast that with the ice cold ice cream it’s served with and it was absolutely yummy.

Overall, we loved the place. The food we tried were really good and I will definitely be back. And yes, for the Impossible Burger.