Was attracted to this place for it's beautiful ambience, but ended up impressed by how delicious the food is, even so for a newly opened restaurant! The dishes were not uncommon, yet the tastes were obviously elevated by brilliant tweaks of the chef. Here we have the beef cubes (18$), mentaiko pasta (13$?), nanban chicken, fried chicken skin, and pork collar skewer. Together with 2 alcoholic drinks (they serve Hendricks midsummer solstice!), total bill was about 80$+ with the use of burrple beyond :) I'd just say I wouldn't pay this price for a newly opened restaurant usually but this is an exception :)