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There is no doubt about their coffee because they use high quality Hokkaido milk — the Biei Jersey milk, which is one of the most popular picks with the Japanese cafe’s customers and the most premium of the selection.
Meanwhile, for the food, I had the Butadon, which, hmm.. I won’t talk much about it. 😊
I also saw quite a lot customers ordered their desserts (shaved ice and parfait), might give it a try next time.