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“The Epic” Beef Gyudon with Foie Gras ($25)
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This may seem pricey but with a generous portion of fine sliced rib-eye topped with truffle hon shimeiji mushrooms, an onsen tamago and a thick slab of pan-seared foie gras, the bowl is seriously satisfying. Consider sharing this as the portion is large enough for 2 to share and derive sufficient satisfaction whilst still trying other dishes on the menu.

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