Again I say, don't judge a dish by its appearance. Listed as the top few in the Hot 100 list of central hawkers can only suggest how incredibly good this plate of messy curry rice is!

We went on a Sunday afternoon and so there wasn't much crowd. Let's see, stewed cabbage, luncheon meat, lor bak (braised pork belly) and 2 pieces of ngoh hiong. A whopping portion at merely $5.80.

The braised pork belly had a good fat-to-meat ratio and melts in the mouth. Could really taste the intermingling of the meat and the braising sauce flavour.

What's also worth ordering was the ngoh hiong, which was still crispy even with the curry gravy splashed on top. It stood out from the other ones that I have tried because of the heavily spiced marinate, likely to be from the five spice powder and what I thought could also be cinnamon powder. Not to mention that the meat was also mixed with lots of crunchy water chestnut.

And finally, the curry gravy! It's not too heavy on the coconut milk, not overly spicy but spicy enough to keep tummies warm. That was why even though it was pouring and we were sitting by the road side, I was still stuck to the chair while getting myself addicted to that warm plate of curry rice right in front of me.