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To steam a fish perfectly is an art and at “Zai Shun Curry Fish Head”, they are pretty much a Jedi Master at it.
Browse around social media and you’ll see multiple posts praising their flawlessly steamed fish, regardless of the species. And they do seem to have many.
It starts with you choosing from the catch of the day packed with ice in a row of styrofoam boxes arranged in front of the stall. Somehow, big or small, firm or soft of flesh, the result is unerringly delicious.
I guess that’s what you get when you combine unbelievable freshness with what I suspect is steaming durations that are timed to the nanosecond.

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