That shag pile carpet lookalike is almost juicy, freshly grated coconut, cleverly tossed with salt to make salivary glands go into overdrive. It really is the perfect thing to pair with the indecently soft, light and none-too-sweet house-made Kueh Kosui buried underneath.
So, we had actually paid for our bill and were ready to leave the restaurant when I changed my mind and decided to squeeze this in after all. My extra stuffed belly gives thanks the combined powers of my friend Cheryl Lee's enthusiastic messages on Instagram and the warm, knowledgeable service of Tan Hwee Li, Assistant F&B Manager at Destination Singapore Beach Road 😆😆