Probably one of the most stripped-down of lunches I've ever had, comprising of just two elements - a bread and a dip. Yet each was as wonderful as it could be.
The fresh and creamy avocado dip had a trace of garlic, some lemon juice and olive oil, a dash of spice plus a single black olive. There was a lot of it too - in fact, I ran out of pita bread to scoop it up with 😁 Speaking of the pita bread, it was warmed up before being served, and it tasted really light and soft. What a satisfying pair they made!