You get your usual lap cheong (Chinese sausage), chicken, and rice that’s been cooked on the fire, thus leaving crispy and slightly charred bits at the bottom. Chicken was tender and well-marinated. Would be better if the rice was cooked a teeny bit longer and more lap cheong is always a hit with me. This shop sells double-boiled soups as well, so if claypot rice is not your thing, soups are fine too!