I won't usually describe popiah as sinful, but Ping Ji Bo Bia makes one of the most oily-indulgent popiahs I've tried.

• Extreme fragrance from the crispy bits - really crunchy and carry a umami taste
• Contains Chinese sausage (if anyone likes it!) - gives an added umami taste
• Overall mouthfeel is good
• Affordable at $1.50/roll

• Skin is very dry and hard
• Bottom of the popiah is oily, probably from the gravy of the turnips
• Turnips itself is a little bland (but they're fine with the crispy bits and Chinese sausage)
• Berseh Food Centre is highly inaccessible

Verdict: 4/5