The asparagus har gow (prawn dumpling) was likely the only noteworthy dish I had the night I tried the (relatively) new @sumdimsumsg. Fresh, juicy shrimp was encased in a serviceably thin rice flour skin alongside the tart asparagus. A surprise, to be sure, but a welcome one.⠀

I liked these har gows, and I tried my hardest to like @sumdimsumsg. Believe me, I tried so hard, and got so far, but in the end it doesn’t even matter. I hate to say it, but the food just isn’t good enough especially considering both of its competitors just three doors down. I’m sorry darling, it’s not me, it’s you. I’ll be here without you.