Today, it was the noodle soup with sliced beef. The soupy version was much healthier and lighter in taste. I definitely preferred the dry as it was more robust, flavors are more pronounced, a denser and exhilarating finish on the palate.
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The curry chicken gravy thick and creamy with little taste of curry powder but lacks fiery heat. Chicken was tender and moist. Goes in harmony with crispy baguette or hot steaming rice. If it was slightly spicier, I think I can have this every other week. But overall, an enjoyable fuss free meal.

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