It was a path that one took that one cannot just go back anymore. The pork slices were the most tender one I had ever ate, cooked to the optimal temperature, it was incredibly easy to eat. With the free flow of chili available, one is able to dip the pork into the sauce as much as he or she wants. Bonus item was the braised pork rice which my fellow intern recommended. In my opinion it was comparable to those that I had ate in Taiwan and was definitely good. The fatty pork given was sufficient and not overwhelming. At $5.80, it is a little pricey, but it is the quality that makes up for it!