Everyone probably considers this place for their Thai Kway Chap with the good broth and fun little rolls of noodles. My go to dishes are the Deep-Fried Pork Belly and Thai Stir-Fried Cabbage. Sometimes I even dream of these sides in my day. Whatever staple you decide to get (noodles with or without the meat), you MUST try the pork for it’s crunch and the cabbage for it’s wok hey taste.