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The first being Jin Hua Fish Head Beehoon, located at Maxwell Market and the other is Xin Yuan Ji at Bugis. Fortunately, Xin Yuan Ji has a branch located at Hougang, which makes it relatively near to office and a great lunch outing with the colleagues. My recommendation is to order the Fried Fish Meat Soup ($5.80) or go for the option with noodles if you are hungry. Also, do get the service staff to add milk into the soup for that additional thickening and creaminess. They have both sliced and fried fish but I am leaning towards the fried ones for now. Their soup stock is just amazing and I am guessing they might have used fish bones and sole fish (鳊鱼) to boil it for hours, making the stock super flavourful. Furthermore, I drank finished the entire bowl and was not feeling thirsty afterwards which is an indication that they might have used only a little or no MSG. Even though the fish was fried and soaked in the soup, it still retained its succulent texture.
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